Spiny gourd potato dry curry

Name: Spiny gourd potato dry curry
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm spiny gourd; 1 cup diced potato; 4 tbsp mustard oil; 1/2 tsp kalonji seeds; 1 tsp chopped green chilli; 1 cup sliced onion; 1 tsp grated ginger; 1/2 tsp minced garlic; 1.5 tsp salt; 1/2 tsp haldi powder; 1 tsp dhania powder; 1/2 cup chopped dhania patta

rama @simplecooking_rama

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rama @simplecooking_rama

#ga24
#italy
#spinygourd
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

40 minutes

2 servings

250 gmspiny gourd
1 cupdiced potato
4 tbspmustard oil
1/2 tspkalonji seeds
1 tspchopped green chilli
1 cupsliced onion
1 tspgrated ginger
1/2 tspminced garlic
1.5 tspsalt
1/2 tsphaldi powder
1 tspdhania powder
1/2 cupchopped dhania patta

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Steps

40 minutes

1

Peel the kantola, cut into 4 pcs. Wash aloo pcs, keep aside.
2

Take a wok (any) add oil, heat it. In goes kalonji seeds, let it splutter. Add in green chilli & onion, stir fry it for a minute.
3

Now add ginger garlic, saute it until rawness is released.
4

Add in veggies, stir fry it for a minute. In goes salt, haldi powder & dhania powder, stir fry it for a minute.
5

Lower the flame, cover it with the lid, cook it until veggies r completely cooked, stir in between.
6

Open the lid, add dhania patta, increase the flame, mix it well.
7

Take out in a serving bowl, pair it with Roti or Paratha...

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rama @simplecooking_rama

on August 29, 2024 05:11

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