Taro (Kochu) Rolls

Name: Taro (Kochu) Rolls
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm taro /kochu; 1 onion chopped; 1 green chilli chopped; 1/2 tsp red chilli powder; 2 tbsp gram flour; 1/2 tsp tarmeric powder; 1/2 tsp cumin seeds powder; 1 tsp garam masala powder; 2 tbsp green coriander leaves chopped; 4 tbsp whole wheat bread crumbs; Salt to taste; Oil for deep frying

Juhi Prakash Sewani @cook_25420108

#ga24
#taro
#kochu
#rolls #snack
#tikki #teatime
Taro is high in beneficial nutrients.

Juhi Prakash Sewani @cook_25420108

#ga24
#taro
#kochu
#rolls #snack
#tikki #teatime
Taro is high in beneficial nutrients.

Saved

Ingredients

40 min.

4 servings

150 gmtaro /kochu
1onion chopped
1green chilli chopped
1/2 tspred chilli powder
2 tbspgram flour
1/2 tsptarmeric powder
1/2 tspcumin seeds powder
1 tspgaram masala powder
2 tbspgreen coriander leaves chopped
4 tbspwhole wheat bread crumbs
Salt to taste
Oil for deep frying

Saved

Steps

40 min.

1

Wash and clean taro under running water
Cook in pressure cooker with 1/2 cup water for 1 whistle
Once taro cooked leave pressure cooker to release all pressure naturally
2

Then drain out from water and peel the skin
Transfer in the mixing bowl and mash taro with potato masher
3

Now add all dry spices add salt add green chilli chopped and green coriander leaves chopped add gram flour
Mix all ingredients well
4

If the mixture is moist then add more gram flour and mix well
Divide the mixture into equally medium size
Grease your palms and make rolls or tikki
5

Coat evenly in breadcrumbs
Meanwhile heat oil in pan once heated drop carefully 1-2 pieces and deep fry until golden and crisp
6

Serve hot with any chutney sauce or dip.
Enjoy
Thank you 💕