Spinach & Feta Stuffed Chicken

Name: Spinach & Feta Stuffed Chicken
Cuisine: American
Ingredients: Fresh Baby Spinach; Fresh crumbled Feta Cheese; Fresh mozzarella cheese; 2-4 Bone/skinless chicken Breasts (breasts need to be thick); Chopped tomatoes with no juice; Olive oil; Garlic salt; Italian seasoning; Salt; Pepper

Jeff Dustin @cook_4864811

Elkton md

Spinach & Feta Stuffed Chicken

Jeff Dustin @cook_4864811

Saved

Ingredients

Fresh Baby Spinach
Fresh crumbled Feta Cheese
Fresh mozzarella cheese
2-4Bone/skinless chicken Breasts (breasts need to be thick)
Chopped tomatoes with no juice
Olive oil
Garlic salt
Italian seasoning
Salt
Pepper

Saved

Steps

1

Carefully wash & hand dry with paper towels all of the baby spinach.
2

Cut off all the stems from all of the baby spinach.
3

Put into a medium-sized bowl, the following: Cut up the mozzarella cheese into small chunks, then add some of your feta cheese to the bowl for a 1:1 ratio.
4

Add the following to the bowl: baby spinach, cheeses, oil, garlic salt, & italian seasonings & mix everything carefully, but well.
5

Add the tomatoes to the bowel & mix everything evenly & carefully.
6

Take each chicken breast clean them well & butterfly each piece of chicken.
7

Take a piece of parchment & fold it. Now place each piece of butterfly chicken 1 by 1 between the parchment paper & softly use a mallet & thin out the chicken.
8

Salt & pepper all pieces of the chicken.
9

Take the mixture in the bowl & stuff on one side of the chicken side of the butterfly. Stuff it well, but not over stuff it. You need to take the top half of the butterfly & close it & tack it close with tooth picks.