Spinach & Feta Stuffed Chicken
Cooking Instructions
- 1
Carefully wash & hand dry with paper towels all of the baby spinach.
- 2
Cut off all the stems from all of the baby spinach.
- 3
Put into a medium-sized bowl, the following: Cut up the mozzarella cheese into small chunks, then add some of your feta cheese to the bowl for a 1:1 ratio.
- 4
Add the following to the bowl: baby spinach, cheeses, oil, garlic salt, & italian seasonings & mix everything carefully, but well.
- 5
Add the tomatoes to the bowel & mix everything evenly & carefully.
- 6
Take each chicken breast clean them well & butterfly each piece of chicken.
- 7
Take a piece of parchment & fold it. Now place each piece of butterfly chicken 1 by 1 between the parchment paper & softly use a mallet & thin out the chicken.
- 8
Salt & pepper all pieces of the chicken.
- 9
Take the mixture in the bowl & stuff on one side of the chicken side of the butterfly. Stuff it well, but not over stuff it. You need to take the top half of the butterfly & close it & tack it close with tooth picks.
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