California Farm Pork Loin with French Fries

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Thirty minutes from scratch, and done. 3 slices of pork loin dipped in beaten egg and breadcrumbs, two large potatoes, delicious dinner.

California Farm Pork Loin with French Fries

Thirty minutes from scratch, and done. 3 slices of pork loin dipped in beaten egg and breadcrumbs, two large potatoes, delicious dinner.

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Ingredients

30 minutes
1 person
  1. 3 slicespork chop, 1/2” thick
  2. 2fresh potatoes, 1/4 inch sticks
  3. 1 Tbsbutter or lard
  4. Spray of olive oil
  5. 1beaten fresh farm egg
  6. 3 Tbsbread crumbs
  7. Salt and pepper to taste
  8. Equipment: knife to cut french fries in slices, then strips, air fryer rotisserie for french fries
  9. Cost: half pound pork $1, potatoes, other 50 cents, dinner for $1.50

Cooking Instructions

30 minutes
  1. 1

    Cut potatoes to 1/4” french fry size, spray with olive oil, put in rotisserie in airfryer, 30 minutes.

  2. 2

    Slice pork loins. Beat egg with pepper and salt, dip pork loin slice in, both sides, press into bread crumbs, put in heated cast iron skillet in butter or lard.

  3. 3

    Crisp pork loin chops, medium flame, ten minutes each side.

  4. 4

    Serve with wedge of lemon, or flaked seasalt, enjoy.

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Hobby Horseman
Hobby Horseman @HobbyHorseman
on
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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