Steps
- 1
Deep fry all vegetables.
- 2
Now put vegetables aside
- 3
Put extra oil in a bowl
- 4
Leave some oil in kadhai now add chopped onion,tomatoes
- 5
Cook it till it becomes golden brown
- 6
Now add sal,turmeric powder,asafotedia,garam masala,poppy seeds,water melon seeds,freshly crushed ginger,garlic
- 7
Cook well
- 8
Now add deep fried vegtables on it
- 9
Cooki for 10-15 minutes
- 10
Serve hot with jeera rice/chapatis
- 11
Garnish it with coriander leaves optional
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