Take a pan or wok, add oil, heat it. Add green chilli & garlic, stir fry it for a minute.

In goes beetroot, stir fry it for a minute.

Add in chana, stir fry it for a minute. In goes tomato & salt, stir fry it for a minute.

Turn off the flame, allow it to cool down, transfer it to a mixer jar, add in dhania patta, jeera powder & chaat masala, grind it to a fine paste with lil water. Take out in a serving bowl, garnish it with a dhania sprig...