A picture of Spiny Gourd (Kantola).

Spiny Gourd (Kantola)

Mridula Srivastava @mridulamcook

Spiny Gourd (Kantola)

Mridula Srivastava @mridulamcook

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Ingredients

15 minutes

4-6 people

250 gmspiny gourd
2onion
1/4 teaspoonturmeric powder
1/2 tbspsalt
1/2 teaspoonred chilli powder
1 tbspmustard oil

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Steps

15 minutes

1

Firstly cut the spiny gourd and onion.
2

Then take a wok add oil in it.Then add chopped onion in it and cook it for 5 minutes.
3

Then add spiny gourd in and add all spices in it and mix it.Then cover it with lid till it gets cooked.
4

After that saute it for minutes and serve it hot with chapati or Paratha.

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Cooksnaps

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Mridula Srivastava @mridulamcook

on August 30, 2024 06:48

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