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Chocolate Fondant 🍫
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CookpadCookpad
France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Fondant au chocolat 🍫
A picture of Chocolate Fondant 🍫.

Chocolate Fondant 🍫

La Cuisine d une blonde
La Cuisine d une blonde @lacuisineduneblonde

For a 7-inch (17 cm) pan. This is important because baking time depends on the size of the pan.

For a 7-inch (17 cm) pan. This is important because baking time depends on the size of the pan.

Read more

Chocolate Fondant 🍫

La Cuisine d une blonde
La Cuisine d une blonde @lacuisineduneblonde

For a 7-inch (17 cm) pan. This is important because baking time depends on the size of the pan.

For a 7-inch (17 cm) pan. This is important because baking time depends on the size of the pan.

Read more
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Ingredients

25 min
  • 7 oz (200 g)chocolate 🍫
  • 5eggs 🥚
  • 7 oz (200 g)unsalted butter 🧈
  • 2/3 cup (70 g)all-purpose flour
  • 2/3 cup (130 g)sugar
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Steps

25 min
  1. 1

    Melt the butter with the chocolate.

  2. 2

    Beat the eggs and sugar until the mixture is light and fluffy.

  3. 3

    Combine the two mixtures together.

  4. 4

    Add the flour.

  5. 5

    Pour the batter into a greased and lined pan.

  6. 6

    Bake for 25 minutes at 350°F (180°C).

  7. 7

    Let cool before serving.

  8. 8

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La Cuisine d une blonde
La Cuisine d une blonde @lacuisineduneblonde
Published in the US on March 22, 2026 14:01

Keywords

Egg Butter

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