Sattu parantha with bharta

Name: Sattu parantha with bharta
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Atta; 1/2 tsp Salt; 1 tablespoon oil; 1 bowl water for kneading; 1 cup Sattu; 1/2 teaspoon ajwain; 1/2 tsp Salt; 1 chopped onion; 1-2 chopped green chilli; 1/2 tsp Red chilli powder; 1/2 tsp Lemon juice; 1/2 bowl chopped coriander leaves; 1 teaspoon chat masala; 1 teaspoon oil

Vidyutaa Kashyap @vidyutaa24

#ga24
#sattupowder

Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

5-6 servings

For dough
2 cupsAtta
1/2 tspSalt
1 tablespoonoil
1 bowlwater for kneading
For Filling:
1 cupSattu
1/2 teaspoonajwain
1/2 tspSalt
1chopped onion
1-2chopped green chilli
1/2 tspRed chilli powder
1/2 tspLemon juice
1/2 bowlchopped coriander leaves
1 teaspoonchat masala
1 teaspoonoil

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Steps

25 minutes

1

Take flour in a bowl and add salt, oil. Add required amount of water and prepare soft dough.
2

In a bowl put sattu powder. Add ajwain,salt, green chilli and red chilli powder
3

Also add onion, lemon juice, achar masala, oil and coriander leaves. Mix well
4

Adding required amount of water make the stuffing moist as to fill easily.
5

Make balls out of the dough for making paranthas.
6

Sprinkle flour over the rolling board to avoid stickening of dough
7

Roll out to make paranthas and fill a portion of sattu in the middle.
8

Enfold the filling properly and make flat balls for rolling it again.
9

Heat tawa and cook the paratha from both sides.
Apply ghee over both sides and cook until golden brown color.
10

Sattu paranthas are ready to serve with bharta onion