Sattu Powder Chilla
Steps
- 1
Take a bowl. Add sattu powder. Then add red chilli powder, cumin powder, asafoetida, carromseeds, garlic cloves, oregano, green chilli, chopped tomato and salt.
- 2
Mix all the ingredients and add some water. Make a thick paste and add more water. Make a batter for chilla.
- 3
Heat a pan. Apply some oil on it. Pour the ready mixture on tawa and form a chilla. Drizzle some oil at the edges of a chilla. Roast the chilla on both sides.
- 4
Serve chillas with tomato sauce or green chutney. Or both.
Similar Recipes
More Recipes
-

Aunty Eiko's international cuisine experience
-

Crispy Pasta Salad with Spicy Green Chutney
Seema Sharma
-

Uzma Syed
-

Ritzyy
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Apricot balsamic glazed pork filet
Joshua Mongeau -

Richard Scott Cunningham
-

Richard Scott Cunningham
-

Shoaib
-

Pragati Hakim
-

Vidyutaa Kashyap
-

Whole wheat mini beatroot burger bun
Muniswari.G
-

Smita Kiran Patil
-

Shruti Raman( legendet100)
-

Muniswari.G
-

Bhavnaben Adhiya
-

Monika Jain
https://cookpad.wasmer.app/us/recipes/24038063

















Comments