Barley soup

Name: Barley soup
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 tbsp pearl barley; 2 tbsp raw Papaya; 2 cup Water; 2 tbsp cabbage; 1 tsp oregano; 1 tbsp pepper powder; 1 tbsp butter; 1 tbsp ginger garlic paste; 2 tbsp onion finely chopped; 2 tbsp corn; 2 tbsp matar

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

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Smita Kiran Patil @myrecipe_2249

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Ingredients

30 min

4 people

4 tbsppearl barley
2 tbspraw Papaya
2 cupWater
2 tbspcabbage
1 tsporegano
1 tbsppepper powder
1 tbspbutter
1 tbspginger garlic paste
2 tbsponion finely chopped
2 tbspcorn
2 tbspmatar

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Steps

30 min

1

Soak the barley for 4 to 5 hours
2

In a medium pot take some water add soaked barley and cook it.
3

Sieve this mixture from siver and use the water for soup.
4

Grind this barley in the mixer grinder
5

In a small kadai add some butter and ginger garlic paste, satue this paste in the butter now add vegetables that you have and satue in the butter add above barley water for soup.now add grinded barley.
6

Add some pepper powder, oregano salt as per taste and make this mixture to boil add some water as needed,adjust the consistency of soup
7

Make to boil the soup and serve hot