At first take a plate add sattu powder in it. Then add salt, carom seeds and red chilli powder. Mix it.

Then add water to make dough. Now make a small balls of dough and roll it into puri shape. Puri is ready to fry.

Take a kadhai heat oil on high flame. Add puri and fry it light golden brown colour from both side. Take it out in a plate.

Sattu masala puri is ready to serve. Enjoy it with tea, curd, pickle as you wish..... 😋😋