Vegetable Tangy sabji

Name: Vegetable Tangy sabji
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp kasuri methi; 1 tsp salt, red chilli powder, haldi, jeera and garam masala; 1 tsp ginger garlic paste; 4 chopped tomatoes; Half chopped bell peppers, brinjal, capsicum, tomato and onion; 2 leaves cabbage sliced medium; 2 big pieces of cauliflower; 4 pieces chopped potato; 4 slices onion; 1 tbsp green peas; 1 spring leaf chopped; Half carrot sliced into long shape; 1 tbsp sweet corn; 2 boiled baby corn; 4 soaked nutrella; 2 boiled mushrooms sliced; 3 tbsp oil; Half cheese cube

Guruji Kitchen @guruji1990

Navi Mumbai, India

This dish I tried to make only with tomato puree first time. After cooked, it added new taste in my recipe.

Guruji Kitchen @guruji1990

Navi Mumbai, India

This dish I tried to make only with tomato puree first time. After cooked, it added new taste in my recipe.

Saved

Ingredients

1 hr

2 servings

1 tbspkasuri methi
1 tspsalt, red chilli powder, haldi, jeera and garam masala
1 tspginger garlic paste
4chopped tomatoes
Halfchopped bell peppers, brinjal, capsicum, tomato and onion
2 leavescabbage sliced medium
2big pieces of cauliflower
4 pieceschopped potato
4 slicesonion
1 tbspgreen peas
1spring leaf chopped
Halfcarrot sliced into long shape
1 tbspsweet corn
2boiled baby corn
4soaked nutrella
2boiled mushrooms sliced
3 tbspoil
Halfcheese cube

Saved

Steps

1 hr

1

On low heat, in 1 tbsp oil, add kasuri methi, salt, haldi, garam masala, red chilli powder and jeera.
Roast well the ingredients.
2

Add ginger garlic paste and cook again for 5 mins.
Now add chopped tomatoes and cook for 10 mins on medium flame.
Cover with lid.
3

Once cooked, put the cooked tomatoes into grinder.
After grinding, keep aside.
4

Now in 1 tbsp oil, roast chopped brinjal, bell peppers, Capsicum, potato, onion, spring leaves, nutrella, mushroom, sweetcorn, baby corn, cabbage, cauliflower, green peas and carrot.
5

Add a pinch of salt and cook for 15 mins on medium flame.
Cover with lid.
6

After veggies are cooked, add the grinded Tangy tomato puree into veggies.
Stir well, cover it and cook for 10 mins on medium flame.
Now grate cheese cube for garnish.