First take the rolled oats and grind them in a grinder jar as shown below. Now take 3 tbsp of it on a bowl.

Then add the remaining ingredients mentioned above in the same bowl. (Wheat flour, powdered oats, ghee, jaggery, essence, cocoa powder, coffee, baking powder, baking soda, almond flakes and roasted pumpkin seeds).

Now add little milk and start combining them well using cut and fold method. As we are making muffins, the consistency should be little thicker as compared to the cake batter.

Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Then put another thin plate over the stand, as shown in the image below. Now cover the kadai and pre-heat it for 5 mins on high flame and then 3 mins. on medium flame.

Until the kadai is being pre-heated, let's grease the muffin mold with some ghee. Now add 1 tbsp of batter in each mold as shown in the image below. Now insert a piece of compound chocolate in it.
(Around an inch). Over it again put a tbsp of batter. Dab the muffin cups twice so that there are no air bubbles.

Once the kadai is pre-heated, place the muffin moulds over the plate, as shown below. Now cover the kadai and bake it on a low flame for about 8 to 10 minutes. Then let it cool down a bit then demould them gently.

Now cut it from the middle and serve it. You can see the chocolate lava or the melted chocolate oozing from the middle of the muffin. Enjoy them.