Steps
- 1
Take flour added with one tablespoon oil red chilli powder and salt and knead the dough with water
- 2
Keep it a side for 10 to 15 minutes
- 3
Now take one small size ball roll it and fill mung added with green chilli and coriander leaves
- 4
Fold it and roll it again to make a paratha
- 5
Put it on hot tawa and roast it added with oil
- 6
Serve it with dahi aur pickle
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