Take a mixer jar, add basil leaves.

Strain kaju makhana posto, add in the mixer jar along with green chilli & ginger, add in lil water, grind it to a fine paste. Keep aside.

Take a wok, add oil, heat it. In goes basil paste, mix it well, add lil water, stir it, cook it until oil has oozed out.

Now add tomato puree, salt & haldi powder, mix it well. Cook it covered on low flame until oil has surfaced.

Strain paneer, add in the masala, mix it gently, sprinkle garam masala powder, mix it well.

Now add 1/2 cup hot water, mix it well, give a boil. Lower the flame, cover it with the lid, cook it for 2 minutes.