Ek Toap Na Dal Bhat (one pot dal & rice)

Name: Ek Toap Na Dal Bhat (one pot dal & rice)
Total time: 900 s
Yield: 3-4 serves
Cuisine: Indian
Ingredients: 11/2 tbsp coriander - cumin seeds powder; 11/2 tsp red chilli powder; 1 tbsp sugar; 3/4 cup grated fresh coconut; 1/3 cup coriander finely chopped; 2 garlic 🧄 flakes coarsely crushed (optional), I have added; 1 pinch asafoetida; Salt to taste; 3-4 onions peeled; 3-4 potatoes, peeled; 3 tbsp ghee; 1 pinch asafoetida; 1/3 cup tuver dal (soaked for 1 hour); 1 cup short grained rice; 1/4 tsp turmeric powder; 1/4 cup green peas (optional); Salt to taste

Bina Samir Telivala @Bina_Samir

#onepot
#post2
A Wholesome Meal
Had a long & tiring day today ? Don't feel like making a full meal today
Then here is a best option for you . Make easy & quick one pot meal, for your family & I am sure they will love it .
Ek toap na dal bhat is not only tummy filling but quick & nutritious too . All you need is to dump everything in a pressure cooker which is a girl 's Best Friend In The Kitchen & you are sorted .
Cooksnap
@Rubina Dodhia

Bina Samir Telivala @Bina_Samir

Saved

Ingredients

15 minutes

3-4 serves

To be mixed into the masala mixture : 👇
11/2 tbspcoriander - cumin seeds powder
11/2 tspred chilli powder
1 tbspsugar
3/4 cupgrated fresh coconut
1/3 cupcoriander finely chopped
2garlic 🧄 flakes coarsely crushed (optional), I have added
1 pinchasafoetida
Salt to taste
Other Ingredients : 👇
3-4onions peeled
3-4potatoes, peeled
3 tbspghee
1 pinchasafoetida
1/3 cuptuver dal (soaked for 1 hour)
1 cupshort grained rice
1/4 tspturmeric powder
1/4 cupgreen peas (optional)
Salt to taste

Saved

Steps

15 minutes

1

Make Criss cross slits on the potatoes & keep it immersed in water till use. Wash & soak toovar dal in water for 30 minutes. Wash rice & soak in water for 30 minutes also.
2

Stuff each potato with the prepared masala. Keep aside.
3

Heat 2 tbsp ghee in a pan.Add asafoetida, washed & drained toover dal, rice & turmeric powder & saute for 1 minute.
4

Add the prepared masala, stuffed potatoes & onions, salt & 2 1/2cups of hot water. Mix gently. Close the pressure cooker & take 3 whistles.
5

Open the pressure cooker when air is released. Add remaining 1 tbsp of ghee & serve Ek toap Na Dal Bhat immediately with a glass of buttermilk.
6

Note. : I have made 1/2 the quantity of the recipe given above. You can increase the quantity as per your requirement.
7

Note : Add 1/4 cup green peas when you add the rice. I have not added them as I did not have.