VERMICELLI UPMA 😋 Semiya upma 😋

Name: VERMICELLI UPMA 😋 Semiya upma 😋
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp oil; 1 cup vermicelli / semiya; water to cook; 1/2 tsp salt; 3 tsp oil; 1 tsp mustard; 1 inch ginger, finely chopped; 1/2 tsp urad dal; 1 tsp chana dal; 1 dried red chilli; few curry leave; 2 green chilli slit; 2 tbsp onion, finely chopped; 1/2 tsp turmeric powder; 2 tbsp peas; 2 tbsp carrot, finely chopped; 1/2 salt; 2 tbsp capsicum chopped; 2 tbsp beans, finely chopped; 1/2 lemon juice; 2 tbsp coriander, finely chopped

Jyoti Prakash Assudani @cook_24726422

#ga24
#vermicelli
A healthy Breakfast recipe made with thin vermicelli or asian noodles and other vegetables the recipe is prepared very similar to the traditional rava upma or semolina upma or semolina upma by just replacing it with vermicelli or semiya it is a common south indian cuisine dish which can be easily extended to other variation like pulao, khichdi and bath recipes.. 😋

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

15-20 minutes

4 servings

2 tspoil
1 cupvermicelli / semiya
water to cook
1/2 tspsalt
other ingredients:
3 tspoil
1 tspmustard
1 inchginger, finely chopped
1/2 tspurad dal
1 tspchana dal
1dried red chilli
few curry leave
2green chilli slit
2 tbsponion, finely chopped
1/2 tspturmeric powder
2 tbsppeas
2 tbspcarrot, finely chopped
1/2salt
2 tbspcapsicum chopped
2 tbspbeans, finely chopped
1/2lemon juice
2 tbspcoriander, finely chopped

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Steps

15-20 minutes

1

Firstly,roast 1 cup vermicelli in 2 tsp oil till it turns golden brown.
Now in a large vessel boil water and add in roasted vermicelli. Add in 1/2 tsp salt and boil for 3 minutes or until semiya soft drain off the water and allow to cool completely.
2

Firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.
also, add handful peanuts and roast till turn crunchy on low flame.
now add 1 inch ginger and 2 green chilli. saute well.
3

Further, add 2 tbsp onion and saute slightly.
also add 2 tbsp peas, 2 tbsp carrot, 2 tbsp capsicum and 2 tbsp beans. saute for a minute.
additionally, add ½ tsp turmeric and ½ tsp salt. saute for a minute.
4

Cover and cook for 2 minutes or till vegetable turn soft. Add in cooked semiya and mix gently.
5

Done not over mix as semiya will get mashed..
Now add 2 tbsp coriander and 1/2 lemon mix well.
6

Finally serve semiya upma with Hot masala chai for morning breakfast and evening snacks with a cup of coffee and tea ☕🤤...