I'm trying to do a vegan diet right now, but I'm craving cookies, specifically oatmeal. I looked around and mixed up a few recipes I saw and came up with this. Enjoy

My husband's "most favorite cookie ever"! But he is a little biased lol

These are so light and airy. My friends and family loved them. They are diabetic friendly, wheat-free and Paleo. Almond flour is a great substitute and has only 6 carbs for a 1/4 cup and packs 6 grams of protein per serving. I substituted sugar free syrup for regular maple syrup and they still turned out great. I also added an extra cup of chocolate chips The nutrition facts calculated wrong on the recipe because I figured out it was about 6.5 carbs per cookie with the almond flour and chocolate chips if you do tablespoons of dough. It would be additional depending on the type of maple syrup

My mother's favorite candy bar is Almond joy. So i though i would try it in a cookie.

#wheatflourrecipecontest#4weekschallenge

This is gluten-free almond raisin cookies. This time I'm doing "slice and bake" style but also available "drop cookie".

Sweet and savoury at the same time, these cookies go perfectly well with a cuppa! Sesame is through out the year and especially in winters to produce warmth in the body, given it's medicinal properties.Watch full recipe at:https://youtu.be/s9Q-A84AjfI