Semolina Modak

Name: Semolina Modak
Total time: 1500 s
Yield: 8-10 modak
Cuisine: Indian
Ingredients: 1 cup semolina/ sooji; 1/2 cup sugar; 1/4 cup dedicated coconut; 1/3 Tsp saffron strands; 1/4 cup milk for saffron; 2 cups milk for modak; 1/4 Tsp cardamom powder; 2 Tbsp dry fruits, chopped finely; 2 Tsp ghee

Dr.Madhumita Mishra @FoodTalking

Odisha

#GCS
#GaneshChaturthiSpecial
To celebrate Ganesh ji Chaturthi, I prepared modak bhog made with semolina and coconut as prime ingredients. It's simple and easy to prepare.

Dr.Madhumita Mishra @FoodTalking

Odisha

#GCS
#GaneshChaturthiSpecial
To celebrate Ganesh ji Chaturthi, I prepared modak bhog made with semolina and coconut as prime ingredients. It's simple and easy to prepare.

Saved

Ingredients

25 minutes

8-10 modak

1 cupsemolina/ sooji
1/2 cupsugar
1/4 cupdedicated coconut
1/3 Tspsaffron strands
1/4 cupmilk for saffron
2 cupsmilk for modak
1/4 Tspcardamom powder
2 Tbspdry fruits, chopped finely
2 Tspghee

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Steps

25 minutes

1

Dry roast semolina on low flame till aromatic and change in colour. Keep aside. Soak saffron strands in 1/4 cup warm milk.
2

Roast coconut powder with semolina for a minute. Mix sugar too.
3

Mix well the roasted chopped dry fruits and ghee with semolina and coconut powder.
4

Now add, 2 cups of milk, and soaked saffron with milk to semolina, on low to medium heat saute continuously. Add cardamom powder.The milk would be absorbed by sooji and a mass will be formed. Cool semolina mass and make the modak. Thanks.
5

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Dr.Madhumita Mishra @FoodTalking

on September 07, 2024 11:42

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.