Vaghareli khichdi
Steps
- 1
Soak rice and dal
- 2
Take all veggies and chop them
- 3
Take cooker add ghee jeera, tejpatta, red dried chilli
- 4
Add chopped onion, veggies and tomato add curry leaves and all spices
- 5
Rinse water from dal and rice put in cooker
- 6
Add water and give 2 whistle
- 7
Take small pan add ghee, Rai and pour on khichdi ande serve with papad and raita
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