Besan almond and pistachio Modak

Name: Besan almond and pistachio Modak
Total time: 3000 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 350 grams Mota besan; 250 ml. desi ghee; 300 grams Bura; 5 Green cardamom; 1/4 cup Almond(finely chopped); 1 tbsp Pistachio cut into two pieces lengthwise

Kalpana Rai @cook_26263526

Ghaziabad

#GCS
Ganesh Chaturthi celebration is incomplete without Modak.This year I made besan Modak filled with the flavour of green cardamom,almond and pistachio.It is very tasty.

Kalpana Rai @cook_26263526

Ghaziabad

#GCS
Ganesh Chaturthi celebration is incomplete without Modak.This year I made besan Modak filled with the flavour of green cardamom,almond and pistachio.It is very tasty.

Saved

Ingredients

50 min.

12 pieces

350 gramsMota besan
250 ml.desi ghee
300 gramsBura
5Green cardamom
1/4 cupAlmond(finely chopped)
1 tbspPistachio cut into two pieces lengthwise

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Steps

50 min.

1

Heat ghee in a heavy bottom karahi,add besan and fry on low to medium heat until golden brown.Keep on stirring.Transfer it in a plate.Let it cool.
2

Heat 1 tsp ghee in a pan,add almond and fry.Keep it aside.
3

In the same pan add pistachio and lightly fry.Keep it aside.
4

Grind green cardamom with some bura.Remove the cover of cardamom. Grind yo a fine powder.
5

Now mix roasted besan, almond,,cardamom and bura.Mix it well.
6

Take a modak mould,place pistachio in it and fill it with besan mixture tightly.Now take out the modak carefully.
7

Your delicious modak for bhog is ready.Offer Bappa His favourite sweet.

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Cooksnaps

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Kalpana Rai @cook_26263526

on September 07, 2024 11:45

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.