🍗🍟Simple Deep Fried Chicken 🍟🍗

Name: 🍗🍟Simple Deep Fried Chicken 🍟🍗
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 2 large chicken breast cut into Strips; 1 cup (250 ml) buttermilk; 1 tsp salt; 1 tsp cayenne pepper or paprika; 1 egg; 2 cups self-raising flour; 2 tsp salt; 1 & 1/2 tsp freshly ground black pepper; 1/2 tsp garlic powder; oil for frying

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Fried chicken is a favorite family meal for many occasions. Make your own homemade fried chicken at its most flavorful. This is a simple, recipe to make fried chicken using either a stove top or a deep fryer. If you’d like, please feel free to add more seasonings to your taste. So let's get started!

#GlobalApron #2024 #week_25 #chiken_breast #cookwithSeptemberingredients

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

#GlobalApron #2024 #week_25 #chiken_breast #cookwithSeptemberingredients

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Ingredients

35-40 minutes

6 servings

Marinate the chicken
2large chicken breast cut into Strips
1 cup (250 ml)buttermilk
1 tspsalt
1 tspcayenne pepper or paprika
1egg
For the Coating
2 cupsself-raising flour
2 tspsalt
1& 1/2 tsp freshly ground black pepper
1/2 tspgarlic powder
oil for frying

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Steps

35-40 minutes

1

Cut the chicken into even sized pieces and place into a mixing bowl. Pour the buttermilk along with salt, cayenne pepper and egg all over the top of the chicken, mix well and cover with cling film.
Place in the fridge for at least an hour. If you can leave it for several hours or overnight. The lactic acid in the buttermilk makes the chicken super tender so it really helps to leave it long!
2

Add the remaining ingredients (except for the oil!) into a bowl and mix or a plastic container and shake it together. Once the chicken is ready lift it into the tub, don’t pour the buttermilk in with it, do not discard it, use it for one more coating on the chicken, if you need it. Then just lift the pieces in, any bits of buttermilk on the chicken will help it stick to the coating. Shake up the plastic tub again with a lid on or alternatively stir it around to evenly coat the chicken.
3

Warm a wok with some vegetable or sunflower oil and get it nice and hot so that when you drop in a chicken pieces it will gently bubble and fry. Cook the chicken as long as you can in the oil on a steady heat to allow the chicken to cook through and get a nice golden colour on them. Place on kitchen towel to absorb excess oil, serve hot with bbq or chilli garlic sauce!
4

#Tip:
If you don't have buttermilk make your own
1 cup fresh milk mix with 1 tblsp of lemon juice or white vinegar mix well cover and leave for 5min and good to go.
5

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Irum Zaidi Home Cooking @cook_25196126

on September 07, 2024 22:41

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕