Namkeen Vermicelli -without onion and garlic

Name: Namkeen Vermicelli -without onion and garlic
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup vermicelli; 3-4 tbs oil; 2 tbs peanut; 1 tsp urad dal; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1 green chili chopped; 1 tomato chopped; 3 tbs chopped carrot small pieces; 2 tbs chopped capsicum small pieces; Salt to taste; 1/4 tsp chili flakes; 1/4 tsp turmeric powder; Few drops lemon juice; Some coriander leaves chopped; 1 cup water

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

30minutes

3-4 servings

1 cupvermicelli
3-4 tbsoil
2 tbs peanut
1 tsp urad dal
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1 green chili chopped
1 tomato chopped
3 tbs chopped carrot small pieces
2 tbs chopped capsicum small pieces
Salt to taste
1/4 tsp chili flakes
1/4 tsp turmeric powder
Few drops lemon juice
Some coriander leaves chopped
1 cup water

Saved

Steps

30minutes

1

Take a pan add vermicelli and dry roast 1 minutes and keep aside
2

Take a pan add oil heat add mustard seeds cumin seeds curry leaves green chili stir add peanut stir fry
3

Now add tomato salt chili flakes tarmaric powder stir fry to cook add carrot stir add capsicum stir fry to cook well
4

Now add rosted vermicelli stir and add water cook well add lemon juice and coriander leaves stir slow flame for 2minutes and flame off
5

Now transfer into serving bowl garnish coriander leaves
6

Ready to serve enjoy with your family take care eat well see you again with new recipe buy