Preheat the air fryer to 195°C/380°F. Brush each chicken breasts with olive oil on both sides.


In a small bowl combine together the garlic powder, onion powder, paprika, Italian seasoning, salt black pepper and red chilli flakes.
Generously sprinkle the chicken on both sides with the spice mixture.

Place the chicken breasts in the air fryer basket, cook in batches if needed. Cook for 12-15 minutes, (the time is dependent on the thickeness of the chicken breasts)turning halfway, until golden brown and cooked through. The chicken is cooked through when a thermometer reads 165°F inserted in the center of a breast.

✅Notes:
1. If you have leftover chicken breasts, store them in an airtight container and refrigerate for up to 5 days.
2. To freeze, make sure to let your chicken cool completely before you freeze it! Transfer it into freezer bags or an airtight container. If using freezer bags, remove as much air as possible from the bag as you slide the zipper closed. Leftovers will keep in the freezer for up to 3 months.

✅Notes:
I used Ninja Foodi 8-Quart Multi Cooker.