No Onion No Garlic Jain Frankie

Name: No Onion No Garlic Jain Frankie
Total time: 1800 s
Yield: 4 Frankie
Cuisine: Indian
Ingredients: 1/2 cup Maida; 1/2 cup wheat flour; 1 Tbsp Oil; Salt as per taste; as needed Water; 1 Tbsp Chaat masala; 1 Tsp Red chili powder; 1/2 Tsp hot spices; 1/2 Tsp roasted cumin powder; 1/2 Tbsp Coriander cumin powder; 1/2 Tsp pepper powder; 1/2 Tsp pink salt; 1/2 cup Rajma; 1/2 cup Chopped tomatoes; 2 Tbsp Oil; 1 Tsp cumin; 2 Tbsp Dry grated coconut; 1 Tbsp Red chili powder; 1 Tsp Coriander powder; 1/2 Tsp Turmeric; according to taste Salt; 1/2 Tsp hot spices; 4 Tsp Jain Tomato Ketchup; 2 Papad of Udad; 4 Cheese cube; 1 Tsp Red chili flakes; 1 Tsp Green Herb

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#noonionnogarlic
#france
#cookpadindia
#cookpad

Maha Parva "Paryushan Parva" of Jain people has started from today. Jains completely abstain from green vegetables and tubers during this Paryushan festival. Today I made a Jain Frankie that can be used during Paryushan Parva which is completely Jain with no onion no garlic, green vegetables or tuber. This frankie without no onion no garlic, green vegetables and tubers is very tasty and loved by all. So let's see how this dish is made.

#ga24
#noonionnogarlic
#france
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#noonionnogarlic
#france
#cookpadindia
#cookpad

Saved

Ingredients

30 Minutes

4 Frankie

To make Frankie's dough:
1/2 cupMaida
1/2 cupwheat flour
1 TbspOil
Salt as per taste
as neededWater
To make the frankie masala:
1 TbspChaat masala
1 TspRed chili powder
1/2 Tsphot spices
1/2 Tsproasted cumin powder
1/2 TbspCoriander cumin powder
1/2 Tsppepper powder
1/2 Tsppink salt
To prepare Frankie's Stuffing:
1/2 cupRajma
1/2 cupChopped tomatoes
2 TbspOil
1 Tspcumin
2 TbspDry grated coconut
1 TbspRed chili powder
1 TspCoriander powder
1/2 TspTurmeric
according to taste Salt
1/2 Tsphot spices
To assemble Frankie:
4 TspJain Tomato Ketchup
2Papad of Udad
4Cheese cube
1 TspRed chili flakes
1 TspGreen Herb

Saved

Steps

30 Minutes

1

Rajma is to be washed in clean water, soaked in hot water for 6 to 8 hours and boiled in a cooker. Then it has to be mashed.
2

To prepare frankie dough, take equal parts of maida and wheat flour in a large pot and add oil and salt to it.
3

A soft dough is to be prepared by adding little water to it. Cover it and keep it for half to an hour.
4

To prepare the frankie masala, mix all the spices in a bowl and keep the frankie masala aside.
5

To prepare Frankie's stuffing, heat oil in a pan, add cumin seeds and chopped tomatoes and let them cook until soft.
6

Then add the mashed Rajma to it and mix it properly.
7

Add dry grated coconut and mix it properly.
8

Now add red chilli powder, coriander cumin seeds, turmeric, salt, garam masala and frankie masala and mix everything properly. So Frankie's stuffing will be ready.
9

The udad papad has to be roasted and chopped by hand.
10

Make a ball out of the prepared frankie dough and roll it round. Apply some oil in a nonstick pan and fry it on both sides.
11

It is to be topped with Frankie's stuffing prepared with jain tomato ketchup. Chopped papad is to be added on it.
12

Grated cheese is to be added on it and red chili flakes and green herbs are to be added on it. And it has to be folded like this so that our Jain Frankie will be ready to serve.
13

This is how I served it.
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