Chinese Tuna Curry

Name: Chinese Tuna Curry
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 pieces small tuna fish; 2 small size tomato cut into 4 pieces; 3 teaspoon tomato sauce; 1 teaspoon green chilli sauce, red chilli sauce; 1 and half teaspoon of dark sauce; 25 grams lentils; Half bowl of water spinach stem chopped; 2 teaspoon fresh cream; 2 pieces amla; 25 ml refined oil; Salt and sugar to taste; Half teaspoon cumin seeds and coriander seeds; 1 teaspoon turmeric powder

Malati Raha @babaymalati

Vitamin rich

Malati Raha @babaymalati

Vitamin rich

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Ingredients

40 minutes

4 people

4 piecessmall tuna fish
2small size tomato cut into 4 pieces
3 teaspoontomato sauce
1 teaspoongreen chilli sauce, red chilli sauce
1 and half teaspoon of dark sauce
25 gramslentils
Half bowl of water spinach stem chopped
2 teaspoonfresh cream
2 piecesamla
25 mlrefined oil
Salt and sugar to taste
Half teaspoon cumin seeds and coriander seeds
1 teaspoonturmeric powder

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Steps

40 minutes

1

At first roast bengal gram dal.
2

Now heat the pan with refined oil and fry cumin seeds, coriander seeds. Now add chopped water spinach stems and turmeric powder. Add tomato sauce and all the the sauces.
3

Now add fresh fish pieces and tomato pieces,amla into the gravy. Cook it by covering the lid for 20 minutes in low medium flame.
4

Now serve it with rice.