Vermicelli Dhokla

Name: Vermicelli Dhokla
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 small bowl semolina; 2 small bowl vermicelli; 3 tbsp peanuts cut into two pieces; 1 tbsp moong dal; 1 tsp black mustard seeds; 8-10 dry curry leaves; 1 tsp red chilli powder; 1/3 tsp turmeric powder; 1.5 tsp salt or as per taste; 2 tbsp mustard oil; 1 small bowl curd; 1 pouch eno fruit salt; 3 tbsp water or as per requirement; 2 chopped green chillies; 1 tsp chilli flakes

Seema Sharma @cook_26341188

Jammu

#ga24
#france
#vermicelli

Seema Sharma @cook_26341188

Jammu

#ga24
#france
#vermicelli

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Ingredients

30 min.

3-4 servings

1small bowl semolina
2small bowl vermicelli
3 tbsp peanuts cut into two pieces
1 tbsp moong dal
1 tsp black mustard seeds
8-10 dry curry leaves
1 tsp red chilli powder
1/3 tsp turmeric powder
1.5 tsp salt or as per taste
2 tbsp mustard oil
1 small bowl curd
1 pouch eno fruit salt
3 tbsp water or as per requirement
2 chopped green chillies
1 tsp chilli flakes

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Steps

30 min.

1

Heat oil in a wok and add black mustard seeds curry leaves peanuts and green chillies
2

Also add moong dal when it gets splutter add salt, turmeric powder & chilli flakes mix well then add semolina
3

Combine properly and add vermicelli and combine all add red chilli powder cook for two min.off the flame
4
5

When it gets cool add curd mix properly and add eno fruit salt with little water combine well
6

Now grease the heart shaped mould with oil and pour the batter and steam for 10 to15 min.
7

When it gets steamed de mould the dhokla in a plate. Transfer it to a serving plate & serve with green chutney or sauce and enjoy 😋 garam garam dhokla