Mochi

Name: Mochi
Total time: 180 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 100 gm Glutinous Rice flour; 180 ml Milk; 30 gm Granulated Sugar; 30 gm Cornflour; 20 gm Butter

ZMA @zesty5

#cookpadindia
#Japanese
#newrecipe
Easy peasy Mango Mochi by me is so very stretchy and bouncy that you would definitely enjoy it. I have used frozen Chausa Mango cubes that I had stored in the Season only to use it up later. And along with that, I have used whipped cream for an additional add on. I didn't add any extra sugar to it as it was already mildly sweet.

Mochi is a bun shaped Japanese Dessert made from glutinous Rice flour or Mochigome. It has a soft chewy texture that is somewhat elastic. It is often flavoured with Matcha. And originally, Red bean paste is used as a filling which is frozen for best results. And nowadays there have been many versions of Mochi being made by homecooks and chefs too. This one by me is made with sweet and beautiful coloured Chausa Mangoes that are a popular variety here in India.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

2-3 minutes

5-6 servings

100 gmGlutinous Rice flour
180 mlMilk
30 gmGranulated Sugar
30 gmCornflour
20 gmButter

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Steps

2-3 minutes

1

In a microwave safe bowl, combine the glutinous rice flour and the sugar. Please ensure that the sugar is evenly distributed.
2

Now gradually pour in the milk while stirring continuously. Stir until the mixture is smooth and free of any lumps whatsoever. Cover and microwave on a high for just about 1 minute.
3

Carefully remove the bowl and stir the mixture thoroughly. Return the bowl back to the microwave and cook for 1 more minute. Once cooked the mixture should be thick and sticky.
4

Wearing the gloves or with oiled hands, start kneading it until it's super smooth and stretchy. Divide the mochi into 10 balls. Dust each ball with a light coating of the cornstarch and roll.
5

Add mango cubes and whipped cream in each small rolled out disc. Gather it up from all the corners and bring it into the centre to form a round big ball. Press it slightly and place it upside down in a muffin liner. Follow the same for all.
6

Serve it right away. Enjoy!

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ZMA @zesty5

on September 24, 2024 01:07

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.