Sprouted Ragi/Finger Millet Flour and Moong Dosas

Name: Sprouted Ragi/Finger Millet Flour and Moong Dosas
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Sprouted Ragi flour/; 1 cup Yellow Split Lentils or Moong Daal; 1 tsp Fenugreek seeds; 1 Green Chilli; 1 tsp Salt; 1/4 cup Oil or Ghee

ZMA @zesty5

#cookpadindia
#breakfast
#healthy
#newrecipe
Crisp and crunchy Dosas in no time are a perfect choice for Breakfast or Brunch or even a full time meal. This is a quick no fuss version. It requires no fermentation, no Eno, no Soda or no long waiting.
These are instantly done healthy and nutritious Dosas made with Yellow Split Lentils/ Yellow Moong Daal.

It's a great option for everyday. And it comes as a saviour for the busy working mothers. The only thing to be taken into consideration is to soak the Lentils for a specific time. That's it. And to make it more flavourful and healthier, I do add shredded Vegetables on top while the Dosas are Cooking just like that of Uttappam. It's absolutely amazing that way. It can be a great change as well.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

1 cupSprouted Ragi flour/
1 cupYellow Split Lentils or Moong Daal
1 tspFenugreek seeds
1Green Chilli
1 tspSalt
1/4 cupOil or Ghee

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Steps

25-30 minutes

1

Wash and soak the lentils for a good 2-3 hours. Grind them to a smooth paste using some water and the rest of the ingredients excluding the flour. Set aside.
2

Meanwhile mix sprouted ragi flour in almost about a cup of water to make a lump free semi thick paste.
3

Add the moong daal paste to it and give it a good mix. Adjust salt. And the batter is ready for instant dosas.
4

Make dosas effortlessly. Pour a ladleful of the batter on a hot non-stick tawa or a cast iron griddle. Spread in a circular motion to form a thin crisp round shaped dosa. Drizzle oil or ghee on it and cook for about 2 minutes each. Make all in the similar way.
5

Serve them piping hot from the griddle to the plate alongside any of your favourite chutneys and potato masala. Enjoy!

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ZMA @zesty5

on September 25, 2024 00:37

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.