Prepare a checklist. Keep essential items close by
Flat bread: prepare the dough. Check the yeast is alive and active. In a bowl, add warm milkyeast, sugar, salt. Activated yeast produces air bubbles. Add 1 tbsp of ghee or oil, flours in small amounts, mix everything together with fingers, add water if needed, you will get a sticky dough. Cover the dough with a wet towel to keep the dough moist; rest for 20 minutes. Pinch, stertch, fold. Tuck underneath. Knead to make a smooth ball.

Then I refrigerated the dough overnight
Take the dough out of the refrigerator. The dough has risen considerably. Dip your fingers in water. Using steretch, fold technique. Knead the dough a few times. Make a ball, apply oil and cover with a damp cloth and rest for 30 minutes. Always cover to prevent drying.
Then roll the dough on a lightly floured chapati stone. Cut into 6, make balls and cover with a damp cloth; refrigerate for 30 minutes.

Take out the balls from the refrigerator. ON A LIGHTLY FLOURED CHAPATHI STONE, ROLL EACH BALL TO MAKE approximately Rectangular 12” x 9”. Spread melted butter on top. Sprinkle generously with cheese. Cut 3 strips with a knife. Start at the bottom and roll the strip tight.

Gently flatten the cheese stuffed naan with the palm of your hand and place on a floured stone and roll without pressing hard. Shape as your wish. You may sprinkle sesame seeds cchapped cilantro on the top-it is optional, Now ready for roasting on the skillet..
Cook this in a skillet over medium heat. Transfer the flat bread to the skillet on medium heat. Small bubbles are visible at the top; Flip it after a minute. Flip again. Repeat the process two or three times..

Press the edges with a spoon. It will puff, not as a balloon like
pulka chappathi. After flipping once, you may also directly place the flat bread on the fire to puff
After flipping once, you may also directly place the flat bread on the fire to puff. When both sides are golden brown, transfer the flat bread to a plate. you may apply butter or ghee on the top.
when you cut the flat bread into 2 pieces, you will see many layers.

Aromatic cheesy flat bread is ready to serve and share.