Lemonade Gondhoraj Lebu

Name: Lemonade Gondhoraj Lebu
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Gondhoraj Lebu or Lemons; 1 tbsp Sugar; 7-8 Ice-cubes; 4-5 cups water

ZMA @zesty5

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#gondhorajlemon
Gondhoraj Lemons or Lebu also known as Shatkora/ Hathkora/Jara/Bangladeshi Lemon/Sat Kara/Bengal Lime/Bangladeshi Lime is a fragrant Citrus fruit native to the Indian Subcontinent. It's a hybrid Citrus that's a cross between Mandarin Orange and a common Lime. It has a floral and a earthy aroma similar to that of a Lime but with a unique flavour. It is used in culinary purposes like marinades, dressings and Desserts.

The best part is that it's available aplenty and throughout the Year nowadays without any difficulty. And that's really a good thing about it. It has a juicy texture with a thicker skin that's Green. Not only the flavour but the distinct aroma of it makes it a household name in Bengal where it reigns supreme in the kitchens. In English it's known as Emperor Lemon. Lemon Rice, Lemon Poha, Lemon Cake, Lemon juice, Lemon Mocktail, Lemonade, Slushie, Lemon Chicken, Lemon Fish etc are some of the dishes or recipes that can be made and relished with Gondhoraj Lebu.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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3 servings

2Gondhoraj Lebu or Lemons
1 tbspSugar
7-8Ice-cubes
4-5 cupswater

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Steps

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1

Wash the gondhoraj lebu or lemons at first. Pat dry. Cut them into two halves. Squeeze the juice out of them either with a manual juicer or a citrus press.
2

Add the juice to a pitcher along with water. Stir in sugar and top with some ice-cubes too.
3

Mix well and serve it right away or super chilled after refrigeration for a few minutes, whichever is convenient. Enjoy!

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ZMA @zesty5

on October 08, 2024 02:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.