Upwas bhajni muthiya

Name: Upwas bhajni muthiya
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams upwas bhajni (Made from roasted rajgira,sama and sabudana); 2 green chillies; 1 table spoon coriander leaves chopped; 1 table spoon roasted peanuts crush; Salt, chilli powder; Oil for frying; 100 grams curd; 2 tspoon sugar

Pragati Hakim @cook_21873900

Mumbai

Vrat recipe

Pragati Hakim @cook_21873900

Mumbai

Vrat recipe

Saved

Ingredients

10 minutes

4 servings

150 gramsupwas bhajni (Made from roasted rajgira,sama and sabudana)
2green chillies
1 table spoon coriander leaves chopped
1 table spoon roasted peanuts crush
Salt, chilli powder
Oil for frying
100 grams curd
2 tspoon sugar

Saved

Steps

10 minutes

1

In a mixing bowl add bhajni flour, rock salt, cumin seeds, chilli powder.Add peanut powder, coriander leaves, chopped chilli.Mix well.
2

Add little water and knead medium consistency dough.
3

Take a small piece of dough and press by hands to make muthiya.Heat oil in a pan and add muthiya.Fry till golden brown and crispy.
4

Beat curd and add sugar and salt.Dissolve.
5

Serve hot muthiyas with curd.Very tasty, crunchy and soaked less oil.