Crockpot 3 Bean Soup

Name: Crockpot 3 Bean Soup
Cuisine: American
Ingredients: 1 can (15.5 ounce) black beans, undrained; 1 can (15.5 ounce) pinto beans, undrained; 1 can (15.5 ounce) dark red kidney beans, undrained; 1 jar (16 ounces) medium salsa; 1 can (14.5 ounce) stewed tomatoes; 2 cans (14.5 ounces) beef broth; 1 bag (16 ounces) frozen pepper strips; 1 bag (9 ounces) fresh baby spinach; 1/8 teaspoon black pepper; 1 tablespoon garlic powder; 2 tablespoons chili powder; 1/2 teaspoon ground cumin; Sour cream; Shredded cheddar cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

1 can (15.5 ounce)black beans, undrained
1 can (15.5 ounce)pinto beans, undrained
1 can (15.5 ounce)dark red kidney beans, undrained
1 jar (16 ounces)medium salsa
1 can (14.5 ounce)stewed tomatoes
2 cans (14.5 ounces)beef broth
1 bag (16 ounces)frozen pepper strips
1 bag (9 ounces)fresh baby spinach
1/8 teaspoonblack pepper
1 tablespoongarlic powder
2 tablespoonschili powder
1/2 teaspoonground cumin
Sour cream
Shredded cheddar cheese

Saved

Steps

1

Combine all ingredients except sour cream and shredded cheese in your crockpot and cook on low heat for 7 hours, stirring occasionally………
2

Top each serving with a dollop of sour cream and shredded cheese and enjoy 😉!