Kanda Poha

Name: Kanda Poha
Cuisine: Indian
Ingredients: 2 cups brown / white poha, washed and drained; 2 tbsp. oil; 1/2 tsp. mustard seeds; 1/2 tsp. cumin seeds; 1/4 tsp. asafoetida; 1 sprig curry leaves; 1 onion, chopped; 2 green chilies, chopped; 1 tsp. ginger, grated; salt to taste; 1/4 tsp. turmeric powder; 2 tbsp. roasted peanuts; 1 tbsp. lime juice; 2 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#ND - Poha is a traditional Maharashtrian breakfast, very common in almost every household. It tastes awesome with a drizzle of some pickle oil or green chutney as an accompaniment. It is also a very easy and a quick recipe. For a more healthier version, red poha or brown poha are recommended

Bethica Das @kitchen_flavours

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Ingredients

2 cupsbrown / white poha, washed and drained
2 tbsp.oil
1/2 tsp.mustard seeds
1/2 tsp.cumin seeds
1/4 tsp.asafoetida
1 sprigcurry leaves
1onion, chopped
2green chilies, chopped
1 tsp.ginger, grated
salt to taste
1/4 tsp.turmeric powder
2 tbsp.roasted peanuts
1 tbsp.lime juice
2 tbsp.coriander leaves, chopped

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Steps

1

Washed & drained poha. Heat oil & temper with mustard seeds, cumin seeds & asafoetida.
2

Then add onion, ginger, green chilies, curry leaves, salt
turmeric powder. Sauté till the onions turns light brown.
3

Now add the poha &roasted peanuts. Sprinkle some water &
sauté for 2-3 minutes on a low to medium flame.
4

When done, add coriander leaves & lime juice. Give it a toss and enjoy.