Kaji Nemu Lemonade

Name: Kaji Nemu Lemonade
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Kaji Nemu/Lemons; 2-3 tbsp Sugar; 600 ml water; as needed Ice-cubes

ZMA @zesty5

#cookpadindia
#innovative
#newrecipe
#healthy
#kajinemu
Kaji Lemons or Kaji Nemu is a special variety of Assamese Lemon grown in various parts of the State. It is the State Fruit of Assam.
Kaji Lemons have some characteristics that set it apart from others. It is known for it's unique aroma and health benefits. It is oval and light Green in colour with a thin skin. This is exclusively found in Assam mainly but also found in a few Northeast regions.

Due to it's thin skin, these Lemons are juicy and tangy. These are also loaded with Antioxidants. These are used in both sweet and savoury preparations. They are rich in Vitamin C and helps to boost the immune system. This variety is mainly known for it's unique aroma and flavour. And as with other varieties of Lemon, these are also used in many dishes. For the people of Assam, it is a way of life. They consider these Kaji Nemu as the King of Citrus Fruits and are used to treat digestive discomforts and issues. This is revered for it's fragrance throughout Assam. Lemonade with Kaji Nemu is absolutely phenomenal with lots of nutritional goodness of Vitamin C much essential for a good immune system.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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2 servings

2Kaji Nemu/Lemons
2-3 tbspSugar
600 mlwater
as neededIce-cubes

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Steps

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1

Wash these lemons well. Pat dry. Cut into two halves. Squeeze the juice from both either manually or using a citrus juicer.
2

Add water to a large pitcher. Stir in the lemon juice and the sugar. Also add ice-cubes as needed. Give it a good mix.
3

Serve it right away. Or chill until ready to serve

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ZMA @zesty5

on October 05, 2024 20:43

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.