Canadian Maple Hungarian crunch

Canadian spicy maple crunch
Canadian Maple Hungarian crunch
Canadian spicy maple crunch
Steps
- 1
First, take the bacon frozen or fresh doesn't matter, and cook until the desired effect is given crunchy is best and I cook in a frying pan
- 2
In the same pan as the cooking, bacon add the butter and honey along with the onions and cook for an additional 5 minutes
- 3
Ok now grab your bread or buns depending on what you choose to use and spread with miracle whip and the goats cream cheese equally on both halves
- 4
In between your bread or buns layer the Hungarian salami bacon and onions
- 5
Now cover with butter on the two additional sides and fry in pan 4 minutes each side or until desired effect open add tomato
- 6
I also made just a simple salad and I pre-cook some beans so I place that on the plate but the placement does look very good taste great though
- 7
I use quite a lot of onions cause I like a lot of onions but if you don't use any.
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