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Canadian Maple Hungarian crunch
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A picture of Canadian Maple Hungarian crunch.

Canadian Maple Hungarian crunch

If Yan can cook so can you
If Yan can cook so can you @JonnyEnglish604
Vancouver BC

Canadian spicy maple crunch

Canadian spicy maple crunch

Read more

Canadian Maple Hungarian crunch

If Yan can cook so can you
If Yan can cook so can you @JonnyEnglish604
Vancouver BC

Canadian spicy maple crunch

Canadian spicy maple crunch

Read more
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Ingredients

10 mins
1 serving
  • 1& 1/8 cup onion
  • 2 tspmiricle whip
  • 1 tbsphoney
  • 1 tbspbutter
  • 4 sliceHungarian sourdough or bread/ buns any kind
  • 6 tbspgoats cream cheese
  • 5 slicesSpicy Hungarian sausage
  • 5 slicesbacon - pre cook the bacon Canadian maple is best
  • 4baby tomato
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Steps

10 mins
  1. 1

    First, take the bacon frozen or fresh doesn't matter, and cook until the desired effect is given crunchy is best and I cook in a frying pan

  2. 2

    In the same pan as the cooking, bacon add the butter and honey along with the onions and cook for an additional 5 minutes

  3. 3

    Ok now grab your bread or buns depending on what you choose to use and spread with miracle whip and the goats cream cheese equally on both halves

  4. 4

    In between your bread or buns layer the Hungarian salami bacon and onions

  5. 5

    Now cover with butter on the two additional sides and fry in pan 4 minutes each side or until desired effect open add tomato

  6. 6

    I also made just a simple salad and I pre-cook some beans so I place that on the plate but the placement does look very good taste great though

  7. 7

    I use quite a lot of onions cause I like a lot of onions but if you don't use any.

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If Yan can cook so can you
If Yan can cook so can you @JonnyEnglish604
on October 05, 2024 22:00
Vancouver BC

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Keywords

Onion Honey Goat Cream Cheese Sausage Butter Bacon Tomato Maple

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