Reese PB Cup Monkey Bread
Made this for my Brothers Birthday instead of an actual Birthday Cake and it was a real Hit with everyone 😊
Reese PB Cup Monkey Bread
Made this for my Brothers Birthday instead of an actual Birthday Cake and it was a real Hit with everyone 😊
Cooking Instructions
- 1
Preheat oven to 350°F.
Spray a bundt pan real good with nonstick cooking spray. Set aside.
In a large mixing bowl add sugar and cinnamon and stir well to combine. Set aside. - 2
Unwrap biscuits. Flatten each biscuit. Add a mini Reese cup to each and wrap dough round cup and roll in ur hand to form a ball. Do it to each biscuit and reese cup. Once all balls are formed add to cinnamon sugar and coat each ball well. Then layer into prepared pan.
- 3
Once all balls are layered into pan. In a small bowl add the butter and melt in microwave. Add 2Tbsps. Cinnamon sugar mix to butter and stir til sugar is dissolved. Pour butter mixture all over dough balls.
- 4
Bake in preheated oven for 30 minutes or so til golden brown and when balls are firm to touch and not doughy. Take out of oven and let rest for 6-7 minutes. Then invert pan onto a serving platter with rim. Let finish cooling to room temp.
- 5
Once cooled in a small dish add a 1/4-1/2C. Reese Creamy Peanut Butter add to microwave to melt. Drizzle over top of monkey bread. Then drizzle the chocolate sauce over top. Chop 7-8 mini reese cups and sprinkle over the top to finish it off. Serve immediately and enjoy 😋.
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