Green Gram (Moong Dal) Pakoda

Name: Green Gram (Moong Dal) Pakoda
Total time: 2700 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 1 cup green gram dal; 1/2 cup yellow moong dal; 1/4 cup chana dal; 3-4 dry red Kashmiri chilli; 1 tbsp crushed coriander seeds & fennel seed; 1/2 tsp Asafoetida (hing); 1 tsp red chili powder; 1/2 tsp haldi powder; 4 green chili & little ginger 🫚 chopped; 1 bunch chopped spring onions; 1/4 cup chopped coriander leaves; Oil for deep frying

Alka Bhandari @alka020567

#ga24
#greengram
#asafoetida

Alka Bhandari @alka020567

#ga24
#greengram
#asafoetida

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Ingredients

45 minutes + soaking & grinding time

8-10 people

1 cupgreen gram dal
1/2 cupyellow moong dal
1/4 cupchana dal
3-4dry red Kashmiri chilli
1 tbspcrushed coriander seeds & fennel seed
1/2 tspAsafoetida (hing)
1 tspred chili powder
1/2 tsphaldi powder
4green chili & little ginger 🫚 chopped
1 bunchchopped spring onions
1/4 cupchopped coriander leaves
Oil for deep frying

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Steps

45 minutes + soaking & grinding time

1

Soak all 3 daal @ night with dry red Kashmiri chili; Morning wash all daal very nicely with running water
2

Grind in mixer with chili don’t grind in fine past grind little coarsely so when you eat crunchynessis there in pakoda
3

Mein put all spices, green chili & ginger 🫚 mix it well correct the seasoning ;add chopped spring onions & coriander leaves mix it well
4

Heat oil in a kadai when oil heat nicely add small pakoda & cook on medium flame 🔥 till golden color
5

You can see in pic ; remove pakoda on kitchen towel
Serve hot pakoda in serving plate with green coriander & mint chutney / tomato ketchup

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Cooksnaps

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Alka Bhandari @alka020567

on September 16, 2024 05:21

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.