One-pan trattoria tortellini bake

Name: One-pan trattoria tortellini bake
Total time: 1500 s
Yield: 2 people
Cuisine: American
Ingredients: 2 cloves garlic; 2 medium tomatoes; 1/4 cup panko breadcrumbs; 3 tbsp Parmesan cheese; 1 tbsp Italian seasoning; 1 tbsp chili flakes; 1 mushroom stock concentrate; 4 tbsp cream cheese; 1 tomato paste; 9 oz tortellini; Salt and pepper; Olive oil; Cooking oil; 2 tbsp butter

Joshua Mongeau @cook_108747112

One-pan trattoria tortellini bake

Joshua Mongeau @cook_108747112

Saved

Ingredients

25 min

2 people

2 clovesgarlic
2medium tomatoes
1/4 cuppanko breadcrumbs
3 tbspParmesan cheese
1 tbspItalian seasoning
1 tbspchili flakes
1mushroom stock concentrate
4 tbspcream cheese
1tomato paste
9 oztortellini
Salt and pepper
Olive oil
Cooking oil
2 tbspbutter

Saved

Steps

25 min

1

Heat broiler to high.
Wash and dry produce.
Peel and mince garlic. Dice tomatoes.
2

In a small bowl, combine panko, Parmesan, a drizzle of olive oil, salt, and pepper
3

Heat a drizzle of olive oil in a large, ovenproof pan over medium-high heat.
Add garlic, Italian seasoning, and a pinch of chili flakes to taste.
Cook until fragrant(30 sec)
4

Add tomatoes and season with salt and pepper.
Cook, stirring until slightly softened (1-2 min)
Add tomato paste; cook, stirring, 1 min
5

Stir in 1 cup of water. Stock concentrate, and cream cheese.
Bring to a to a simmer and cook, stirring, until fully combined.
Season generously with salt and pepper.
6

Add tortellini to pan with sauce;
Cook, stirring, until sauce has thickened and tortellini are tender (4-6 min)
Turn off heat
7

Stir in 2 tbsp butter until melted.
Season with salt and pepper
(If sauce is too thick add a splash of water)
8

Evenly sprinkle tortellini with panko mixture
Transfer pan to oven; broil until panko is golden brown (2-4 min)
Garnish tortellini with chili flakes if desired.
Divide and serve