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California Farm Black Truffle Powder and Oil
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A picture of California Farm Black Truffle Powder and Oil.

California Farm Black Truffle Powder and Oil

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

There are truffle oils and truffle powders, and imitations. A whole real dried black truffle sells for lots of money, the powders are more affordable, oils are marginal. We have been using Italian imported truffle powder for years, from a reputable farm, a little goes a long way.
We make fresh truffle oil from the truffle powder just before use, truffle oil spoils quickly.

#GlobalApron

There are truffle oils and truffle powders, and imitations. A whole real dried black truffle sells for lots of money, the powders are more affordable, oils are marginal. We have been using Italian imported truffle powder for years, from a reputable farm, a little goes a long way.
We make fresh truffle oil from the truffle powder just before use, truffle oil spoils quickly.

#GlobalApron

Read more

California Farm Black Truffle Powder and Oil

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

There are truffle oils and truffle powders, and imitations. A whole real dried black truffle sells for lots of money, the powders are more affordable, oils are marginal. We have been using Italian imported truffle powder for years, from a reputable farm, a little goes a long way.
We make fresh truffle oil from the truffle powder just before use, truffle oil spoils quickly.

#GlobalApron

There are truffle oils and truffle powders, and imitations. A whole real dried black truffle sells for lots of money, the powders are more affordable, oils are marginal. We have been using Italian imported truffle powder for years, from a reputable farm, a little goes a long way.
We make fresh truffle oil from the truffle powder just before use, truffle oil spoils quickly.

#GlobalApron

Read more
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Ingredients

Minutes
2 people
  1. 1/4 cupfresh grapeseed oil
  2. 1/4 Tspblack truffle powder
  3. 1sprinkle black truffle powder
  4. Potatoes Anna
    California Farm Scalopped Truffle Potatoes Anna
  5. Pheasant in truffle butter
    California Farm Pheasant in Truffle Butter
  6. Truffle liver pate
    California Farm Fresh Truffle Liver pate
  7. Chocolate truffle eggs
    California Farm Chocolate Truffle Eggs
  8. Equipment: whisk, measuring cup, precision measuring spoon
  9. Cost: grapeseed oil 50 cents, truffle powder 25 cents, $12 a bottle on the internet
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Steps

Minutes
  1. 1

    Truffle oil is drizzled over finished dishes. It deteriorates the moment you make it. To serve fresh, whisk truffle powder into neutral tasting grapeseed oil and drizzle.
    Our favorites are mild white fish and mild aged cheddar cheese snacks.

    A picture of step 1 of California Farm Black Truffle Powder and Oil.
    A picture of step 1 of California Farm Black Truffle Powder and Oil.
    A picture of step 1 of California Farm Black Truffle Powder and Oil.
    California Farm Whole Swimming Trout
  2. 2

    Truffle powder is used when cooking dishes. The truffle powder zest is excellent in keeping its fresh and pungent flavor. We use the same quantities as freshly ground white pepper for the dishes. Our favorites are scalloped potatoes Anna and truffle liver pate.

    A picture of step 2 of California Farm Black Truffle Powder and Oil.
    A picture of step 2 of California Farm Black Truffle Powder and Oil.
    A picture of step 2 of California Farm Black Truffle Powder and Oil.
    California Farm Scalopped Truffle Potatoes Anna

Linked Recipes

California Farm Scalopped Truffle Potatoes Anna

California Farm Pheasant in Truffle Butter

California Farm Fresh Truffle Liver pate

California Farm Chocolate Truffle Eggs

California Farm Whole Swimming Trout

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Hobby Horseman
Hobby Horseman @HobbyHorseman
on September 16, 2024 07:02
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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