Banana Clafoutis with Salted Caramel

Name: Banana Clafoutis with Salted Caramel
Total time: 2700 s
Yield: Serves 6 servings
Ingredients: 4 bananas; 2 eggs; Sugar; 5 1/2 tablespoons (80 grams) unsalted butter; 2 tablespoons (30 milliliters) heavy cream; 1 tablespoon (15 milliliters) oil; 3 tablespoons (30 grams) all-purpose flour; 1/2 packet baking powder; 1 packet chocolate chips; Salt; 4 plain yogurts

Cha Cha @cook_chachaanna

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Banana Clafoutis with Salted Caramel

Cha Cha @cook_chachaanna

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Ingredients

45 minutes

Serves 6 servings

4bananas
2eggs
Sugar
5 1/2 tablespoons (80 grams)unsalted butter
2 tablespoons (30 milliliters)heavy cream
1 tablespoon (15 milliliters)oil
3 tablespoons (30 grams)all-purpose flour
1/2 packetbaking powder
1 packetchocolate chips
Salt
4plain yogurts

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Steps

45 minutes

1

To make the caramel, heat the sugar in a skillet over low heat, stirring constantly. Once it turns golden brown, add the butter, then the heavy cream and a generous pinch of salt, stirring continuously.
2

Slice the bananas lengthwise and place them in the bottom of a baking dish. Pour the caramel over the bananas.
3

In a mixing bowl, combine the eggs, flour, and baking powder. Mix well. Add the yogurts and chocolate chips, then mix again.
4

Pour the mixture over the bananas and bake for 45 minutes at 350°F (180°C).