Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones)

Name: Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones)
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 chicken in pieces.; 6 small potatoes; 2 ripe tomatoes; 3 medium-sized onions; 6 desert spoonfuls of olive oil; 100 grams pinenuts; 100 grams almonds; 1 small glass of white wine; Juice of half a lemon; 2 cloves garlic; 1 sprig of parsley; 1 sprig of thyme; Pepper; 1 chicken stock cube; salt

cookpad.spain @cook_2453003

Alicante, Spain

Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones)

cookpad.spain @cook_2453003

Saved

Ingredients

90 mins

4 servings

1chicken in pieces.
6small potatoes
2ripe tomatoes
3medium-sized onions
6desert spoonfuls of olive oil
100 gramspinenuts
100 gramsalmonds
1small glass of white wine
Juice of half a lemon
2 clovesgarlic
1sprig of parsley
1sprig of thyme
Pepper
1chicken stock cube
salt

Saved

Steps

90 mins

1

Prepare an oven dish amde of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it.
2

Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with the tomatoes.
3

Chop the garlic and sprinkle on top with small pieces of parsley and thyme. Add the lemon juice, pinenuts, almonds, pepper and salt.
4

Disolve the stock cube in a small glass of warm water and pour onto the chicken. Then pour on the glass of white wine and the oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible.
5

Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180º. When all the ingredients are cooked, take the oven dish out of the oven and serve.