Peel the cucumber and avocado and cut into cubes

Place in a bowl and mash together with a fork

Add the lemon juice, olive oil and 2 or 3 drops of tabasco sauce and mix everything together well

Add the stock and mix well (the consistency of the cream will depend on how much stock you use so it´s best to add it little by little)

Chop the olives and dill and add to the mixture - stir well

Serve cold with a little fresh yoghurt, cream or olive oil and lemon juice on top