Heat the olive oil in a frying pan

add the almonds and move them around the pan constantly for about 1 min

when the almonds have browned remove from the frying pan and place on a plate covered with kitchen pape

sprinkle with sea salt (the coarser the better) and leave to cool before eating

Be careful not to burn the almonds - they turn golden brown very quickly once the oil is hot and it can be a matter of seconds before they start to burn

Peeling almonds is time consuming and very fiddley so try and get ready peeled ones for this recipe.