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Ingredients

  1. 100 gpeeled almonds
  2. sea salt
  3. 1 tbspolive oil

Cooking Instructions

  1. 1

    Heat the olive oil in a frying pan

  2. 2

    add the almonds and move them around the pan constantly for about 1 min

  3. 3

    when the almonds have browned remove from the frying pan and place on a plate covered with kitchen pape

  4. 4

    sprinkle with sea salt (the coarser the better) and leave to cool before eating

  5. 5

    Be careful not to burn the almonds - they turn golden brown very quickly once the oil is hot and it can be a matter of seconds before they start to burn

  6. 6

    Peeling almonds is time consuming and very fiddley so try and get ready peeled ones for this recipe.

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cookpad.spain
cookpad.spain @cook_2453003
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Alicante, Spain
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