Vanilla Custard Crumble Tarts - Simple and Easy

Name: Vanilla Custard Crumble Tarts - Simple and Easy
Total time: 2700 s
Yield: 4 People
Cuisine: South African
Ingredients: 4 Cups flour; 250 grams butter; 2 eggs; 1 Cup sugar; 2 tsp vanilla essence; 3 tsp baking powder; 1 cup vanilla custard(store bought)

Nokuthula Alicia @TTreats362

South Africa🇿🇦

Some crumble tarts with custard! Easy to make and filling in the tummy! Please subscribe on my YouTube channel @TTreats362🌸

Nokuthula Alicia @TTreats362

South Africa🇿🇦

Some crumble tarts with custard! Easy to make and filling in the tummy! Please subscribe on my YouTube channel @TTreats362🌸

Saved

Ingredients

45 Minutes

4 People

4 Cupsflour
250 gramsbutter
2eggs
1 Cupsugar
2 tspvanilla essence
3 tspbaking powder
1 cupvanilla custard(store bought)

Saved

Steps

45 Minutes

1

Mix the wet ingredients first. Mix the butter, eggs and sugar until smooth.
2

Add 2 teaspoons of vanilla extract into the smooth wet mixture.
3

Continue to mix until smooth and then put aside.
4

Now mix the dry ingredients. Add 4 cups of flour and 3 teaspoons of baking powder into an empty separate bowl and mix.
5

After mixing the dry, transfer the wet mixture into a the dry mixture and mix all together. Mix until well combined and ready to bake.
6

Prepare your cup cake pan and preheating the oven.
7

Refrigerate a hand sized dough for 5 minutes.
8

Transfer your dough on the pan cups and create a hole using a spoon for custard.
9

Now fill the holes with custard and grate the refrigerated dough on each pan cup.
10

Now bake for 25 minutes maximum at 190 degrees.
11

Allow at 10 minutes cool time after baking. Enjoy with a warm cup of tea!
12

Please subscribe on my YouTube channel TTreats362! 🌸