Eggplant bharata with curd

Name: Eggplant bharata with curd
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 small eggplants; 1 onion; 1 tomato; 2 redchillies; 8-9 garlic cloves; 1 tbsp oil; 1/ 8 tsp hing; 1/ 4 tsp haldi; 1/ 2 tsp red chilli powder; 1/ 2 cup dahi; 1/ 2 tsp salt; 2 tbsp Coriander leaves

Preeti V. Salvi @cook_20602564

#ga24
Group A.. Eggplant
Group B.. Curd

Preeti V. Salvi @cook_20602564

#ga24
Group A.. Eggplant
Group B.. Curd

Saved

Ingredients

20 min

4 servings

2small eggplants
1onion
1tomato
2redchillies
8-9garlic cloves
1 tbspoil
1/ 8 tsp hing
1/ 4 tsp haldi
1/ 2 tsp red chilli powder
1/ 2 cup dahi
1/ 2 tsp salt
2 tbspCoriander leaves

Saved

Steps

20 min

1

Cut eggplant into slices. Put some oil on tawa and shallow fry the slices as well garlic cloves.
2

Grill tomato, onion and chillies
3

Cool down and then Peelthe cover then mash it.add curd salt and Coriander leaves and mix it well
4

Make tadka of oil,raai, jeera, hing haldi and red chillie powder. After cooling add in the mixture.
5

Baingan bharata with curd is ready to eat.Serve with chapati or rice.