Bharva Baingan

Name: Bharva Baingan
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp poha; 2 tbsp ground nuts; 2 tbsp ratlami sev; 1 tsp sesame seeds; 3 brinjal with xcut; 2 tbsp oil; 1/2 tsp asofedita; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander powder; 1 tomato pureed; 1 onion pureed; 1/2 tsp salt; 1/4 thcup water; 1 tbsp chopped coriander; 1 tbsp jaggery powder

Nilanjana Shukla @nilashukla60

Bharva Baingan

Nilanjana Shukla @nilashukla60

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Ingredients

45mts

2 servings

2 tbsppoha
2 tbspground nuts
2 tbspratlami sev
1 tspsesame seeds
3brinjal with xcut
2 tbspoil
1/2 tspasofedita
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspcoriander powder
1tomato pureed
1onion pureed
1/2 tspsalt
1/4thcup water
1 tbspchopped coriander
1 tbspjaggery powder

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Steps

45mts

1

Dry Roast the poha, nuts, sesame seeds,ratlami sev
2

Grind the masala, with turmeric powder, red chilli powder, corinader powder and garam masala, salt and jaggery powder.
3

Make +sections in brinjal and fill these masala powder
4

Now heat a tbsp of oil and add the stuffed brinjals. And cook covered till it softens around 5 mts.
5

Remove from pan, now add another tbsp of oil add asofedita, pureed tomato and onion. Add spices. And mix well.
6

Now add brinjals water and cook covered for 5mts.
7

Add chopped coriander and serve hot.