Homemade pizza

Name: Homemade pizza
Total time: 2700 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1 (.25 ounce) package active dry yeast; 1 teaspoon white sugar; 2 1/2 cups bread flour; 2 tablespoons olive oil; 1 teaspoon salt

MICHELLE ATIENO @cook_108716303

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.

MICHELLE ATIENO @cook_108716303

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.

Saved

Ingredients

45 minutes

2 people

1 cupwarm water (110 degrees F/45 degrees C)
1 (.25 ounce)package active dry yeast
1 teaspoonwhite sugar
2 1/2 cupsbread flour
2 tablespoonsolive oil
1 teaspoonsalt

Saved

Steps

45 minutes

1

Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan.
2

Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
3

Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.
4

Let rest for 5 minutes.
5

Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.
6

Transfer to the prepared pizza pan.
7

Spread crust with sauce and toppings of your choice.
8

Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.