Creamy curd rice

Name: Creamy curd rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup rice, rinsed / crooked Rice/ leftover Rice; 1+ ½ cup water; 1/2 cup milk; 1 cup curd / yogurt, thick; 1/2 tsp salt; 2 tbsp oil; 1 tsp mustard; 1 tsp cumin / jeera; 1 tsp urad dal; 1 tsp chana dal; pinch hing / asafoetida; 1/2 tsp pepper, crushed; Few curry leaves

Jyoti Prakash Assudani @cook_24726422

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Cream curd Rice 🍚 🌾 Andhra style curd rice | Bagalabath...
A traditional style curd rice recipe made with mashed rice and whisked yogurt. it is typically made in south indian served as prasadam and hence made with minimal and particular ingredients. having said that the dish can also be served as a lunch box meal or even for morning breakfast with leftover rice.
😋

Jyoti Prakash Assudani @cook_24726422

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Ingredients

15-20 mins

4 servings

1/2 cuprice, rinsed / crooked Rice/ leftover Rice
1+ ½ cup water
1/2 cupmilk
1 cupcurd / yogurt, thick
1/2 tspsalt
2 tbspoil
1 tspmustard
1 tspcumin / jeera
1 tspurad dal
1 tspchana dal
pinchhing / asafoetida
1/2 tsppepper, crushed
Few curry leaves

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Steps

15-20 mins

1

Firstly, in a pressure cooker take ½ cup rice and add 1½ cup water.
pressure cook for 5 whistles or until rice is cooked well.
once the pressure is released open the cooker and mash the rice smooth.
transfer to the bowl and add ½ cup milk.
2

Mix well making sure rice is well combined. adding milk helps to soften rice and also prevents curd rice from turning sour when kept for long time.
allow it to rest for 5 to 10 minutes or until its cooled completely.
3

Mix well making surfurther, add 1 cup curd and ½ tsp salt. mix well.
now prepare tempering by heating 2 tbsp oil.
add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, pinch hing, ½ tsp pepper and few curry leaves.
splutter the tempering and pour over the curd rice..
4

Mix well making sure everything is well combined for prasadam do not add chilli, ginger and coriander.
5

Finally Ready to serve curd Rice/ Andhra style curd Rice...